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Sunday, October 30, 2016

••••TORTELLINI AND BEAN SOUP๐Ÿ…๐Ÿง€๐Ÿฒ!!••••

(Source: bettycrocker.com & photos also & courtesy of Evana & Jim)


••••TORTELLINI AND BEAN SOUP!!


  • Prep Time
    20 MIN
  • Total Time
    20 MIN
  • Servings
    4

Ingredients

3 1/2
cups water 
2
vegetarian vegetable bouillon cubes
1
(14.5-oz.) can diced tomatoes with basil, garlic and oregano, undrained 
1
cup frozen cut leaf spinach 
1
(15.5-oz.) can kidney beans, drained, rinsed
1
(9-oz.) pkg. refrigerated cheese-filled tortellini

Directions

  • 1 In large saucepan, combine water, bouillon and tomatoes. Bring to a boil over medium-high heat.
  • 2 Add spinach, beans and tortellini; return to a boil. Reduce heat; boil gently 5 minutes or until tortellini is tender and soup is thoroughly heated, stirring occasionally.

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