••••CATHY FRANKLIN••MARY KAY FOR YOU👄💄💋👁💍👗👠👑!!••••

(Source: Cathy Franklin pics and Mary Kay photos and by farkhanda Kiran and mary kay.com and twitter.com and pinktruth.com plu.google.com and great day tv video)

••••CATHY FRANKLIN••MARY KAY FOR YOU!!

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••••JOIN THE MARY KAY EXPERIENCE!

••••EXPERIENCE THE MOST YOU CAN BE!

••••ENJOY THE MARY KAY VIDEO!!

••••CATHY••A SUPER SELLER SALES REP⭐️

••••MY MARY KAY WEBSITE:

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••••BREAKFAST WAFFLE TACOS🍳🌯🍚🎋🍅🧀🌮🐷🌶🥓!!••••

(Source: foodfolksandfun.net recipe and photos and Jillian and Delish video)

••••BREAKFAST WAFFLE TACOS!!

••••RECIPE BY JILLIAN!!

••••ENJOY THE VIDEO!!

foodfolksandfun.net

Breakfast Waffle Tacos

Prep Time

10 mins

Cook Time

22 mins

Total Time

32 mins

••••BACK TO SCHOOL BREAKFASTS!!

Course: Breakfast, Brinner, Brunch 

Cuisine: American 

Keyword: tacos, waffles 

Servings: 6 people

Author: Jillian - a Food, Folks and Fun original!

Ingredients

• 12 frozen round waffles
• 6 large eggs
• 1 Tablespoon vegetable oil
• 1 18 oz package Jimmy Dean Sausage Skillets

TOPPINGS:

• Shredded cheddar cheese
• Chopped tomatoes
• Sliced green onions
• Sour cream

Instructions

1. Move oven rack to the middle position and preheat to 400 degrees F. Place 6 waffles on a microwave safe plate and cook on high for 45 seconds, or until the waffles are warm and pliable. Repeat with the remaining 6 waffles.
   
   
2. Fold one waffle into a taco shape and use 2 toothpicks to secure the waffle in place, leaving a good amount of space for the waffle to be filled. Place the waffle on an ungreased baking sheet and repeat with the remaining waffles.
   
3. Bake the waffles for 7-8 minutes or until they are crisp and hold their shape. Remove the toothpicks and set aside.
   
4. In a medium bowl add the eggs and whisk until combined and set aside.
   
5. Add the vegetable oil to a large 12-inch non-stick skillet and turn the heat to medium. Once the oil is shimmering, pour in the contents of the Jimmy Dean Sausage Skillets pouch into the pan. Cook over medium heat for 10 minutes, stirring occasionally.
   
6. Pour the beaten eggs evenly over the sausage mixture and cook, while stirring occasionally, for 3-4 minutes or until the eggs are set.
   
7. Spoon the sausage skillet into the waffles and top with shredded cheese, chopped tomatoes, sliced green onions, and/or sour cream (all optional). Serve.
   

COOK’S NOTE – BREAKFAST WAFFLE TACOS:

••••RECIPE BY JILLIAN!!

• When I serve these tacos for breakfast I make the waffle taco shells the night before. That way all I have to do is whip up the Jimmy Dean Sausage Skillets while I’m making school lunches in the morning, and I can get breakfast on the table in no time!
• Leftover taco shells can be stored in an airtight container or zip-top bag for up to 2 days. When you serve them again just briefly warm them in the microwave before adding the filling.
• Leftover egg and sausage skillet mixture can be kept in an airtight container in the refrigerator for up to 2 days.
• To round out this meal for brinner I serve a nice fruit salad along with it.🌮🧀🍳🍅🌮🧀🍳🍅🌮🧀🍳🍅🌮🧀🍳🌮🧀🍳🍅🌮🧀🍳🍅🌮🧀🍳🍅🌮🧀🍳🍅🌮

••••GOOD FOR YOU HEALTH FOODS🌰🍍🥕!!••••

(Source; LinkedIn photos and power cleanse and the awesome green.com and ifocushealth.com and the edible educated.com and wstchmojo.com video and FBDavidAvocadoWolfe.com)

••••GOOD FOR YOU HEALTH FOODS!!

••••ENJOY THE VIDEO!!

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••••EGG BOATS🍳🌭🧀🌶🥓🥛!!••••

(Source: bakestmidnite.com recipe and photos and midnight baker and delish video and Judith Hanneman and Hermitage Country Club and Musely.com and NF photo and LinkedIn photos and google+ photos)

••••EGG BOATS!!

••••ENJOY THE VIDEO!!

EGG BOATS (BREAKFAST FOR DINNER)

October 5, 2016 by Judith Hanneman

EGG BOATS

PREP TIME

10 mins

COOK TIME

30 mins

TOTAL TIME

40 mins

Author: Judith Hannemann

Serves: 4

INGREDIENTS

• 4 sandwich or small sub rolls
• Filing:
• 6 large eggs
• ⅓ cup heavy cream
• 1 tsp salt
• ¼ tsp pepper
• 1 tbs each green bell pepper and red bell pepper
• 2 finely chopped green onions -OR- 2 tbs finely chopped red onion
• 4 strips crisp-cooked bacon, crumbled
• ½ cup shredded cheddar cheese (see NOTES)

• ••••ENJOY BREAKFAST 
• ••••FOR DINNER!!

NSTRUCTIONS

1. Preheat oven to 350 degrees F. Line a baking sheet with parchment or foil.
2. Cut a slit in the center top of each roll. Hollow out, leaving about ½-inch for a "wall."
3. Whisk eggs and cream in a medium bowl. Add the rest of the filling ingredients and stir well to combine.
4. Divide egg mixture evenly between the rolls.
5. Bake for 25-30 minutes or until eggs are just set. Let stand for 5 minutes before serving. If you prefer firmer eggs, then you can microwave on high for about 30 seconds after the standing time.

NOTES

Swiss cheese, gouda and fontina are good substitutes.

🌭🍳🧀🌭🍳🧀🌭🍳🧀🌭🍳🧀🌭🍳🧀🌭🍳🧀🌭🍳🧀🌭🍳🧀🌭🍳🧀🌭🍳🧀🌭🍳