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Saturday, October 20, 2018

••••CANDY CORN DONUTS๐Ÿฉ๐Ÿฅš๐ŸŽƒ๐Ÿš๐Ÿฅ˜๐Ÿณ๐Ÿฅ›!!••••

(Source:ChezCateyLou.com recipe and photos and google+ and LinkedIn photos and the simplesweetlife video)



























••••CANDY CORN DONUTS!!



••••HALLOWEEN BREAKFAST๐Ÿฉ๐ŸŽƒ!!


••••ENJOY THE VIDEO!!

Ingredients


chezcateylou/candy-corn-donuts



For the Donuts

1 cup flour

3/4 teaspoon baking powder

1/4 teaspoon baking soda

1/4 teaspoon salt

dash nutmeg

2 tablespoons vegetable oil

1/4 cup sugar

1 egg

1/4 cup milk

1/4 cup yogurt

1 teaspoon vanilla


For the Glaze

1 1/2 cups powdered sugar


2 tablespoons butter, melted

2 tablespoons light corn syrup

2-3 tablespoons heavy cream

dash salt

orange food coloring

yellow food coloring



Instructions


For the Donuts

Preheat oven to 325 degreesF. Grease two 6-cavity donut pans with nonstick cooking spray.

In a small bowl, whisk together the flour, baking powder, baking soda, salt, and nutmeg.

In a medium bowl, whisk together the oil, sugar, egg, milk, yogurt, and vanilla until very well combined.

Add the dry ingredients to the wet ingredients and mix until just combined.

Spoon the batter into the donut cavities, filling each one just over half full (this makes about 10 donuts). Bake the donuts for 8 - 10 minutes. Allow them to cool in the pan for a minute, then turn out onto a wire rack to cool completely.


For the Glaze

Whisk together powdered sugar, butter, cream, salt and 1 T heavy cream. Keep adding heavy cream until desired consistency is reached. Divide the glaze into three bowls. Keep one white, color one orange, and color one yellow.

Once the donuts are cooled, spread the icing on the donuts in three stripes - white on the top, orange in the middle, and yellow on the bottom. Allow the glaze to set, then serve.





chezcateylou/candy-corn-donuts

๐ŸŽƒ๐Ÿฉ๐ŸŽƒ๐Ÿฉ๐ŸŽƒ๐Ÿฉ๐ŸŽƒ๐Ÿฉ๐ŸŽƒ๐Ÿฉ๐ŸŽƒ๐Ÿฉ๐ŸŽƒ๐Ÿฉ๐ŸŽƒ๐ŸŽƒ๐Ÿฉ๐ŸŽƒ๐Ÿฉ๐ŸŽƒ๐Ÿฉ๐ŸŽƒ๐Ÿฉ๐ŸŽƒ๐Ÿฉ๐ŸŽƒ๐Ÿฉ๐ŸŽƒ๐Ÿณ๐ŸŽƒ

Friday, October 19, 2018

••••๐ŸŽƒHALLOWEEN IS••BREAKFAST๐Ÿณ๐Ÿฅช๐Ÿฅ›๐Ÿง€๐Ÿ…๐Ÿ“๐ŸŽ๐ŸŠ๐Ÿ‹๐Ÿฅ‘๐ŸŒฝ๐ŸŒถ๐Ÿฅ“๐Ÿฅž๐Ÿฅ˜๐Ÿฅฉ๐Ÿฉ๐Ÿฎ๐Ÿจ!!••••

(Source:  LinkedIn and Pinterest photos and google+ and southern living and ChezCateyLou.com and MynameisSnickerdoodle.com and weelicios.com)


































••••HALLOWEEN IS••BREAKFAST!!




๐ŸŽƒ๐Ÿฅฉ๐Ÿณ๐ŸŽƒ๐Ÿฅฉ๐Ÿณ๐ŸŽƒ๐Ÿฅฉ๐Ÿณ๐ŸŽƒ๐Ÿฅฉ๐Ÿณ๐ŸŽƒ๐Ÿฅฉ๐Ÿณ๐ŸŽƒ๐Ÿฅฉ๐Ÿณ๐ŸŽƒ๐Ÿฅฉ๐Ÿณ๐ŸŽƒ๐Ÿฅฉ๐Ÿณ๐ŸŽƒ๐Ÿฅฉ๐Ÿณ๐ŸŽƒ๐Ÿฅฉ๐Ÿณ

••••CINNAMON ROLL FRENCH TOAST CASSEROLE๐Ÿž๐Ÿš๐Ÿฎ๐Ÿฏ๐Ÿฅ๐Ÿณ๐Ÿฅ–๐Ÿฅช๐Ÿฅ›๐Ÿง€๐Ÿฅœ!!••••

(Source: ohsweetbasil.com recipe and photos and Carrian Cheney and joyofbaking video)




























••••CINNAMON ROLL FRENCH TOAST 

••••CASSEROLE!!

๐Ÿณ๐Ÿฅ๐Ÿฅช๐Ÿฅ›๐Ÿณ๐Ÿฅ๐Ÿฅช๐Ÿฅ›๐Ÿณ๐Ÿฅ๐Ÿฅช๐Ÿฅ›๐Ÿณ๐Ÿฅ๐Ÿฅช๐Ÿฅ›๐Ÿณ๐Ÿฅ๐Ÿฅช๐Ÿฅ›๐Ÿณ๐Ÿฅ๐Ÿฅช๐Ÿฅ›๐Ÿณ๐Ÿฅ๐Ÿฅช๐Ÿฅ›๐Ÿณ๐Ÿฅ


••••ENJOY THE VIDEO!!


Ooeygooeycinnamonrollfrenchtoast

GOOEY CINNAMON ROLL FRENCH TOAST CASSEROLE

total time: 1 HR 45 MINS prep time: 1 HR 10 MINS cook time: 35 MINS




๐Ÿณ๐Ÿฅ›๐Ÿฅช๐Ÿณ๐Ÿฅ›๐Ÿฅช๐Ÿณ๐Ÿฅ›๐Ÿฎ๐Ÿณ๐Ÿฅ›๐Ÿฅช๐Ÿณ๐Ÿฅ›๐Ÿฅช๐Ÿณ๐Ÿฅ›๐Ÿฅช๐Ÿณ๐Ÿฅ›๐Ÿฅช๐Ÿณ๐Ÿฅ›๐Ÿฅช๐Ÿณ๐Ÿฅ›๐Ÿฅช๐Ÿณ๐Ÿฅ›๐Ÿฅช

INGREDIENTS:

1 loaf challah (16 ounces) torn into large pieces (about two inches)

½ cup packed brown sugar

3 tablespoons butter, melted

2 tablespoons water

1 tablespoon cinnamon

¼ cup sugar + 2 tablespoons, divided

4 eggs

2 cup milk + 2 tablespoons, divided

6 ounces cream cheese, softened

1 teaspoon vanilla

1 ½ cups powdered sugar, sifted

DIRECTIONS:

Preheat oven to 375 degrees.

Spray a deep square casserole dish with non-stick cooking spray.

In a small bowl combine, brown sugar melted butter and water.

In another small bowl combine, cinnamon and ¼ cup sugar.

Lay an even layer of bread on the bottom of the baking dish.

Drizzle with a 1/3 of the brown sugar mixture and top with 1/3 of the cinnamon sugar mixture.

Lay another even layer of bread across the first layer.

Drizzle with a 1/3 of the brown sugar mixture and 1/3 of the cinnamon sugar mixture.

Repeat with third layer. (You may have leftover bread)

In another medium bowl, whisk 2 cups milk, eggs and 2 tablespoons sugar.

Pour evenly over layers of bread.

Cover with plastic and let it sit in the fridge for one hour.

Let it come to temperate for 15 minutes after removing from fridge.

Bake for 35 minutes until golden brown and custard is cooked.

While the bread is cooking, whisk softened cream cheese, remaining milk and vanilla in a medium bowl.

Slowly whisk in sifted powdered sugar.

After casserole is removed from the oven, let set for 10 minutes.

Drizzle cream cheese frosting on top of French toast.




NUTRITION INFORMATION Yield: 1 recipe, Serving Size: 1

Amount Per Serving: Calories: 3954 Calories Total Fat: 152.3g Cholesterol: 1198.7mg Carbohydrates: 562.8g Fiber: 14.6g Sugar: 342.9g Protein: 91g

All images and text ©Carrian Cheney for Oh Sweet Basil.

Recipe Permalink: https://ohsweetbasil.com/gooey-cinnamon-roll-baked-french-toast/






๐Ÿณ๐Ÿฅช๐Ÿฎ๐Ÿณ๐Ÿฅช๐Ÿฎ๐Ÿณ๐Ÿฅช๐Ÿฎ๐Ÿณ๐Ÿฅช๐Ÿฎ๐Ÿณ๐Ÿฅช๐Ÿฎ

••••RECIPE BY CARRIAN!!

๐Ÿณ๐Ÿฅช๐Ÿฎ๐Ÿฅ›๐Ÿณ๐Ÿฅช๐Ÿฎ๐Ÿฅ›๐Ÿณ๐Ÿฅช๐Ÿฎ๐Ÿฅ›๐Ÿณ๐Ÿฅช๐Ÿฎ๐Ÿณ๐Ÿฅช๐Ÿฎ๐Ÿฅ›๐Ÿณ๐Ÿฅช๐Ÿฎ๐Ÿฅ›๐Ÿณ๐Ÿฅช๐Ÿฎ๐Ÿฅ›๐Ÿณ๐Ÿฅช๐Ÿฎ

Wednesday, October 17, 2018

••••HALLOWEEN IS ON THE WAY๐ŸŽƒ๐Ÿ‘น๐Ÿคก๐Ÿ‘ป๐Ÿค ๐Ÿ˜ˆ☠️๐Ÿค–๐Ÿ‘ฝ๐Ÿซ๐Ÿก๐Ÿญ!!!

(Source: clipart.com and www.ladiesliveeandlearn.com and halloween2018.com and Pinterest and shop backdrop.com and toystory2018 and wallpaper and Daisy pic and red book mag.com Las Vegas food video and KTMV Las Vegas abcHD13)

































••••HALLOWEEN IS ON THE WAY๐ŸŽƒ!!

๐ŸŽƒ๐ŸŽƒ๐ŸŽƒ๐ŸŽƒ๐ŸŽƒ๐ŸŽƒ๐ŸŽƒ๐ŸŽƒ๐ŸŽƒ๐ŸŽƒ๐ŸŽƒ๐ŸŽƒ๐ŸŽƒ๐ŸŽƒ๐ŸŽƒ

••••ENJOY THE VIDEO!!




๐Ÿ‘ป๐Ÿ‘ป๐Ÿ‘ป๐Ÿ‘ป๐Ÿ‘ป๐Ÿ‘ป๐Ÿ‘ป๐Ÿ‘ป๐Ÿ‘ป๐Ÿ‘ป๐Ÿ‘ป๐Ÿ‘ป๐Ÿ‘ป๐Ÿ‘ป๐Ÿ‘ป



๐ŸŽƒ๐ŸŽƒ๐ŸŽƒ๐ŸŽƒ๐ŸŽƒ๐ŸŽƒ๐ŸŽƒ๐ŸŽƒ๐ŸŽƒ๐ŸŽƒ๐ŸŽƒ๐ŸŽƒ๐ŸŽƒ๐ŸŽƒ๐ŸŽƒ



๐Ÿคก๐Ÿคก๐Ÿคก๐Ÿคก๐Ÿคก๐Ÿคก๐Ÿคก๐Ÿคก๐Ÿคก๐Ÿคก๐Ÿคก๐Ÿคก๐Ÿคก๐Ÿคก๐Ÿคก





๐Ÿ˜ˆ๐Ÿ˜ˆ๐Ÿ˜ˆ๐Ÿ˜ˆ๐Ÿ˜ˆ๐Ÿ˜ˆ๐Ÿ˜ˆ๐Ÿ˜ˆ๐Ÿ˜ˆ๐Ÿ˜ˆ๐Ÿ˜ˆ๐Ÿ˜ˆ๐Ÿ˜ˆ๐Ÿ˜ˆ๐Ÿ˜ˆ



๐Ÿญ๐Ÿญ๐Ÿญ๐Ÿญ๐Ÿญ๐Ÿญ๐Ÿญ๐Ÿญ๐Ÿญ๐Ÿญ๐Ÿญ๐Ÿญ๐Ÿญ๐Ÿญ๐Ÿญ



๐ŸŽƒ๐ŸŽƒ๐ŸŽƒ๐ŸŽƒ๐ŸŽƒ๐ŸŽƒ๐ŸŽƒ๐ŸŽƒ๐ŸŽƒ๐ŸŽƒ๐ŸŽƒ๐ŸŽƒ๐ŸŽƒ๐ŸŽƒ๐ŸŽƒ





๐Ÿค–๐Ÿค–๐Ÿค–๐Ÿค–๐Ÿค–๐Ÿค–๐Ÿค–๐Ÿค–๐Ÿค–๐Ÿค–๐Ÿค–๐Ÿค–๐Ÿค–๐Ÿค–๐Ÿค–











๐Ÿก๐Ÿก๐Ÿก๐Ÿก๐Ÿก๐Ÿก๐Ÿก๐Ÿก๐Ÿก๐Ÿก๐Ÿก๐Ÿก๐Ÿก๐Ÿก๐Ÿก







๐ŸŽƒ๐Ÿ‘ฝ๐Ÿ‘ป๐ŸŽƒ๐Ÿ‘ฝ๐Ÿ‘ป๐ŸŽƒ๐Ÿ‘ฝ๐Ÿ‘ป๐ŸŽƒ๐Ÿ‘ฝ๐Ÿ‘ป๐ŸŽƒ๐Ÿ‘ฝ๐Ÿ‘ป๐ŸŽƒ๐Ÿ‘ฝ๐Ÿ‘ป๐ŸŽƒ๐Ÿ‘ฝ๐Ÿ‘ป๐ŸŽƒ๐Ÿ‘ฝ๐Ÿ‘ป๐ŸŽƒ๐Ÿ‘ฝ๐Ÿ‘ป๐ŸŽƒ๐Ÿ‘ฝ๐Ÿ‘ป

Tuesday, October 16, 2018

••••SO LONG PAUL ALLEN๐Ÿฆ…๐Ÿˆ๐ŸŸ⛰๐Ÿ™๐Ÿ–ผ๐ŸŽง๐Ÿ†!!••••

(Source: The News tribute and Logos Discovery Engine and janimationjec.wordpress.com and moneycontrol.com and the Joplin globe.com and Dallas Morning News and Oregon Live Video)




























••••SO LONG PAUL ALLEN!!
••••YOU WERE 65!!
••••YOU WILL BE MISSED!!
••••GO SEAHAWKS!!
••••FOREVER IN OUR ❤️ HEARTS!!


••••ENJOY THE VIDEO!!
๐Ÿˆ๐Ÿ†๐Ÿˆ๐Ÿ†๐Ÿˆ๐Ÿ†๐Ÿˆ๐Ÿ†๐Ÿˆ๐Ÿˆ๐Ÿ†๐Ÿˆ๐Ÿ†๐Ÿˆ๐Ÿ†๐Ÿˆ๐Ÿ†๐Ÿˆ๐Ÿ†๐Ÿˆ๐Ÿ†๐Ÿˆ๐Ÿ†๐Ÿˆ๐Ÿ†๐Ÿˆ๐Ÿ†๐Ÿˆ๐Ÿ†๐Ÿˆ๐Ÿ†๐Ÿˆ