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Sunday, October 30, 2016

••••ONION AND PEPPER BRAISED BRISKET๐Ÿฎ๐ŸŒถ๐Ÿฎ!!••••

(Source: bettycrocker.com photos, courtesy of Evana & Jim)


••••ONION AND PEPPER BRAISED
••••BRISKET!!

Onion and Pepper Braised Brisket


Onion and Pepper Braised Brisket
  • Prep Time
    20 MIN
  • Total Time
    3 HR 0 MIN
  • Servings
    8
INGREDIENTS 

tablespoons olive oil 
2
medium onions, halved, sliced
2
red or orange bell peppers, sliced
1/4
cup packed brown sugar
1
package (1.1 oz) onion recipe and dip soup mix
1
bottle (12 oz) chili sauce
1/2
teaspoon salt
1/2
teaspoon pepper 
1
fresh beef brisket (not corned beef), 3 lb

DIRECTIONS

  • 1 Heat oven to 325°F. In 4-quart ovenproof Dutch oven, heat oil over medium heat. Cook onions and bell peppers in oil 10 minutes, stirring occasionally, until tender and beginning to brown.
  • 2 In medium bowl, mix brown sugar, soup mix, chili sauce, salt and pepper. Move vegetables to side of Dutch oven. Place beef, fat side up, in Dutch oven; pour sauce over beef. Spoon vegetables over beef.
  • 3 Cover; bake 1 hour 30 minutes. Uncover; bake 1 hour longer or until beef is tender. Cover; let stand 10 minutes.
  • 4 Cut beef across grain into thin slices. Serve with vegetables and any remaining pan juices.

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