••••ONION AND PEPPER BRAISED
••••BRISKET!!
Onion and Pepper Braised Brisket
- Prep Time20 MIN
- Total Time3 HR 0 MIN
- Servings8
DIRECTIONS
- 1 Heat oven to 325°F. In 4-quart ovenproof Dutch oven, heat oil over medium heat. Cook onions and bell peppers in oil 10 minutes, stirring occasionally, until tender and beginning to brown.
- 2 In medium bowl, mix brown sugar, soup mix, chili sauce, salt and pepper. Move vegetables to side of Dutch oven. Place beef, fat side up, in Dutch oven; pour sauce over beef. Spoon vegetables over beef.
- 3 Cover; bake 1 hour 30 minutes. Uncover; bake 1 hour longer or until beef is tender. Cover; let stand 10 minutes.
- 4 Cut beef across grain into thin slices. Serve with vegetables and any remaining pan juices.
No comments:
Post a Comment