••••HOMEMADE PHILLY CHEESESTEAK🥖🌶🥩🧀🍅🍶!!••••

(Source: delish recipe & photos & Ethan Calabrese & popscheesesteak.com video)

••••HOMEMADE PHILLY CHEESESTEAK!!

🥩🧀🥖🥩🧀🥖🥩🧀🥖🥩🧀🥖🥩🧀🥖🥩

Ingredients

YIELDS: 4

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2 tbsp. extra-virgin olive oil, divided

2 green peppers, thinly sliced

2 red peppers, thinly sliced

1 large yellow onion, sliced

kosher salt

1 1/2 lb. sirloin steak, thinly sliced

Freshly ground black pepper

10 slices provolone

4 hoagie rolls

••••ENJOY THE VIDEO!!

Directions

PREP TIME: 0:25

TOTAL TIME: 0:25

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1. In a large skillet over medium heat, heat 1 tablespoon oil. Add peppers and onions and season with salt. Cook, stirring often, until caramelized, 12 to 15 minutes.
2. Remove onions and peppers from skillet and set aside. Add the remaining tablespoon oil and 
3. cook the steak until it has almost reached your preferred doneness. Season with salt and pepper.
4. 
   
5. Return veggies to the skillet and toss to combine with steak. Blanket the mixture with provolone cheese and cook, covered, until the cheese is melted, about 3 minutes more. Divide the mixture amongst hoagie rolls and serve.

🥖🥩🧀🌶🥖🥩🧀🌶🥖🥩🧀🌶🥖🥩🧀🌶

••••BANH MI SANDWICH🥖🥗🌶🌰🍚🥕🍶🍮🍨🥒🍖🌱!!••••

(Source: Martha Stewart.com & google.com recipe & photos & cooking.nytimes.com recipe & John Cragen video la best BANH mi)

••••BANH MI SANDWICH!!

By Melissa Clark

FOR THE PICKLED VEGETABLES

• ¾ cup shredded carrots
• ¾ cup thinly sliced Persian, Kirby or European cucumbers
• ½ cup shredded daikon radish
• ••••ENJOY THE VIDEO!!
• 2 tablespoons unseasoned rice wine vinegar
• 2 tablespoons sugar
• ¼ teaspoon kosher salt

FOR THE PORK

• ½ cup mayonnaise
• 4 tablespoons finely chopped scallions
• 2 to 3 tablespoons sriracha or other chili sauce, to taste
• 1 tablespoon peanut or vegetable oil
• 4 garlic cloves, finely chopped
• 1 pound ground pork
• 2 tablespoons Asian fish sauce
• ½ teaspoon black pepper
• ½ teaspoon kosher salt
• 1 teaspoon sugar
• ½ cup chopped fresh basil
•  Finely grated zest of 1 lime
•  Juice of 1/2 lime

FOR THE SANDWICH

• 6 small hero rolls or 2 baguettes cut into thirds, split
•  Fresh jalapeño, thinly sliced and seeded, for serving
•  Mint sprigs, for serving
•  Cilantro sprigs, for serving

PREPARATION

FOR THE PICKLED VEGETABLES

1. To make the pickled vegetables: In a bowl, toss together the carrots, cucumbers, daikon, vinegar, sugar and salt and let stand at room temperature for at least 30 minutes.
2. Meanwhile, make the pork. In a small bowl, whisk together the mayonnaise, 1 tablespoon scallions and 1 to 2 tablespoons chili sauce, to taste. Cover tightly and set aside.
3. Heat oil in a large skillet over medium-high heat. Add the remaining 3 tablespoons scallions and the garlic. Cook, stirring, for 1 minute. Add pork and cook, breaking up with a fork, until no longer pink, 7 to 10 minutes. Stir in 1 tablespoon chili sauce and the fish sauce, pepper, salt and sugar. Remove from heat and stir in the basil, lime zest and lime juice. Let cool 5 minutes, then add mayonnaise mixture.
4. Fill bread with pork mixture. Press the jalapeño, mint and cilantro sprigs into the pork. Spoon some pickled vegetables onto the sandwiches and serve any extra alongside.

🥖🌶🥗🥖🌶🥗🥖🥗🌶🥖🌶🥗🥖🌶🥗🥖

••••MORE SANDWICHES 🥪 ON THE WAY🍅🥗🌶🍔🥪🧀🥩🥓🥖🥑🍞🍎🥫🥘🍤🌯!!••••

(Source: Pinterest & real-restaurant-recipes.com & Serious Eats & foodnewyork.com & foodonthebrain.com)

••••MORE SANDWICHES ON THE WAY!!

 

🥪🍅🥓🥪🍅🥓🥪🍅🥓🥪🍅🥓🥪🍅🥓🥪

••••EGG 🍳AND POTATO 🥔 SANDWICHES🍳🧀🥔🥪🍔🌶🍷!!••••

(Source: just a pinch recipe club recipe & photos & Brandy Bender)

••••EGG AND POTATO SANDWICHES!!

••••LOVE ❤️THIS!! GREAT COMBINATION!!

Egg and Potato Sandwiches

added by Brandy Bender

MMMMM Good!

Cook time: 20 Min  Prep time: 10 Min  Serves: 4

Ingredients

2 Tbsp extra virgin olive oil

2 tsp extra virgin olive oil

1 medium russet potato, peeled and cut into 1/2-inch cubes

1 large italian frying pepper, (cubanelle) seeded, and thinly sliced

1 medium onion, thinly sliced

kosher salt

6 large eggs

4 c baby arugula

2 tsp red wine vinegar

4 seeded semolina rolls, split and toasted

4 slice sharp provolone cheese

Directions

1. Heat 2 tablespoons olive oil in a large nonstick skillet over medium-high heat. Add the potato and cook, tossing, until browned and begaining to soften, 4 to 5 minutes. Add the slice pepper and onion and season with salt. Cook, tossing occasionally, until potato is cooked through and the pepper and onion are browned but not completely soft, 8 to 10 minutes.

2. Meanwhile, beat the eggs in a bowl and season with salt. Reduce the heat to low and give the pan a moment to cool. Pour in the eggs and cook, stirring constantly, until jet set, 2 to 3 minutes. Remove from the heat.

3. Toss the arugula with the remaining 2 teaspoons olive oil and the vinegar in a bowl. Season with salt. Fill each roll with the scrambled eggs, cheese, if desired, and the arugula.

🍳🥔🍔🍳🥔🍔🍳🥔🍔🍳🥔🍔🍳🥔🍔🍳

••••HAPPY EARTH 🌏 DAY 2018🌍🌞🌗🌏🌜🌝!!••••

(Source: triciatoday & google+ photos & LinkedIn photos)

••••HAPPY EARTH 🌏 DAY 2018!!

••••PLEASE BE GOOD TO OUR 🌍 PLANET!!

🌍🌞🌗🌝🌍🌞🌗🌝🌍🌞🌗🌝🌍🌞🌗🌝

••••GOOD❤️FOR YOU FOODS🍅🥒🌶🥗!!••••

(Source: Picabay.com & 123RF.com & LinkedIn photos & David Avocado Wolfe & Stat.com)

••••GOOD❤️FOR YOU FOODS!!

🌶🥗🍅🌶🥗🍅🌶🥗🍅🌶🥗🍅🌶🥗🍅🌶

••••MAINE LOBSTER ROLLS🦐🥗🌭🥖🍚🍋🌱!!••••

(Source: hellmanns.com recipe & photos)

••••MAINE LOBSTER ROLLS!! LOVE ❤️ IT!!

• PREP TIME
   
  10 mins
• MAKES
   
  2 servings 
   

• 
 

INGREDIENTS
• 
  

  • 1/4 cup Hellmann's® or Best Foods® Real Mayonnaise
  • 1/2 tsp. fresh tarragon leaves
  • 1 tsp. lemon juice
  • 8 ounces fresh cooked lobster meat or refrigerated or canned lobster meat, drained, cut into large chunks
  • 2 Boston lettuce leaves
  • 2 New England-style or top-sliced hot dog buns, toasted

  • Method

    • 1Combine Hellmann's® or Best Foods® Real Mayonnaise, tarragon and lemon juice; gently stir in lobster.
    • 2Arrange lettuce in buns, then fill with lobster mixture.
    

    • NUTRITIONAL INFORMATION 

      
      

      Amount per serving

      Calories400

      Calories from Fat200

      Total Fat22g

      Saturated Fat3.5g

      Trans Fat0g

      Cholesterol175mg

      Sodium940mg

      Total Carbs22g

      Dietary Fiber1g

      Sugars3g

      Protein26g

      Calcium20%

      Iron10%

      Vitamin C4%

    • Amount per serving

      Calories400

      Calories from Fat200

      Total Fat22g

      Saturated Fat3.5g

      Trans Fat0g

      Cholesterol175mg

      Sodium940mg

      Total Carbs22g

      Dietary Fiber1g

      Sugars3g

      Protein26g

      Calcium20%

      Iron10%

      Vitamin C4%

      Vitamin A6%

    • 🍋🦐🌭🍋🦐🌭🍋🦐🌭🍋🦐🌭🍋

••••ASIAN SLOPPY JOES🍔🍮🥩🍖🍎🥗🌱🍨🍚🥫🍅!!••••

(Source; delish recipe & photo  & video & Lauren Miyashiro & Chelsea Lupkin)

••••ASIAN SLOPPY JOES!!

YIELDS: 4

••••INGREDIENTS••••

2 tsp. sesame oil

1/2 onion, chopped

3 cloves garlic, minced

1 lb. ground pork (or ground beef)

1/2 c. ketchup

1/2 c. hoisin sauce

2 tbsp. low sodium soy sauce

2 tbsp. brown sugar

1 tbsp. apple cider vinegar

kosher salt

Freshly ground black pepper

1 c. Shredded cabbage

2 tbsp. mayonnaise

Juice of half lime

2 tbsp. sesame seeds

2 Thinly sliced green onions

4 sesame buns

Directions

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••••ENJOY THE VIDEO!!

1. In a large skillet over medium heat, heat sesame oil until fragrant, about 30 seconds. (Sesame oil can burn quickly, so don't heat it for too long!) Add onions and cook until beginning to turn tender, about 4 minutes, then stir in garlic and cook until fragrant, about 30 seconds. 
2. Add ground pork, breaking up meat with a wooden spoon, and cook until no longer pink, about 6 minutes. Add ketchup, hoisin, soy sauce, brown sugar, and apple cider vinegar. Season with salt and pepper and bring mixture to a simmer. Cook until mixture thickens, about 5 minutes. Remove from heat. 
3. In a medium bowl, combine shredded cabbage, mayonnaise and lime juice. Season with salt and pepper. 
4. Make sandwiches: Top the bottom half of each bun with sloppy joe mixture then sprinkle with green onions and sesame seeds. Top with remaining bun halves.
5. 🥗🍎🍖🥗🍎🍖🥗🍎🍖🥗🍎🍖🥗🍎🍖