••••CHURRO WAFFLES!!
••••I LOVE WAFFLES!!
••••A TASTE OF MEXICO!!
1 1/2 cups warm milk
For the churro topping-
1 cup of white sugar
1/4 cup to 1/2 cup of cinnamon (depending upon how much you love cinnamon!)
1/2 cup of melted butter
2. In a separate bowl, beat the eggs. Stir in the milk, butter and vanilla. Pour the milk mixture into the flour mixture; Next fold in three shakes of cinnamon beat until blended
3. At this time you can also melt your 1/2 cup of butter used to pour over waffles. Next generously spray your waffle iron with no stick cooking spray. Than ladle the batter into a preheated waffle iron. Cook the waffles until golden and crisp. Once fully cooked immediately pour melted butter on each side of the waffle and than dip each buttered side into your cinnamon/sugar churro mixture.
4. Devour immediately!...... I mean serve immediately, Enjoy!
Ingredients
1 teaspoon salt
4 teaspoons baking powder1 1/2 cups warm milk
1/3 cup butter, melted
1 teaspoon vanilla extract
3 shakes of cinnamon For the churro topping-
1 cup of white sugar
1/4 cup to 1/2 cup of cinnamon (depending upon how much you love cinnamon!)
1/2 cup of melted butter
Directions
- In a large bowl, mix together flour, salt, baking powder and sugar; set aside. Also at this time you can combine your churro topping and set it aside. Preheat waffle iron
2. In a separate bowl, beat the eggs. Stir in the milk, butter and vanilla. Pour the milk mixture into the flour mixture; Next fold in three shakes of cinnamon beat until blended
3. At this time you can also melt your 1/2 cup of butter used to pour over waffles. Next generously spray your waffle iron with no stick cooking spray. Than ladle the batter into a preheated waffle iron. Cook the waffles until golden and crisp. Once fully cooked immediately pour melted butter on each side of the waffle and than dip each buttered side into your cinnamon/sugar churro mixture.
4. Devour immediately!...... I mean serve immediately, Enjoy!
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