••••TORTELLINI AND BEAN SOUP🍅🧀🍲!!••••

(Source: bettycrocker.com & photos also & courtesy of Evana & Jim)

••••TORTELLINI AND BEAN SOUP!!

• Prep Time
  20 MIN
• Total Time
  20 MIN
• Servings
  4

Ingredients

3 1/2

cups water 

2

vegetarian vegetable bouillon cubes

1

(14.5-oz.) can diced tomatoes with basil, garlic and oregano, undrained 

1

cup frozen cut leaf spinach 

1

(15.5-oz.) can kidney beans, drained, rinsed

1

(9-oz.) pkg. refrigerated cheese-filled tortellini

Directions

• 1 In large saucepan, combine water, bouillon and tomatoes. Bring to a boil over medium-high heat.
• 2 Add spinach, beans and tortellini; return to a boil. Reduce heat; boil gently 5 minutes or until tortellini is tender and soup is thoroughly heated, stirring occasionally.