••••BLUEBERRY PANCAKE IN A
••••MUG!! SO QUICK AND EASY!!
Blueberry Pancake in a Mug - Back to School Microwave Breakfast
Prep time
Cook time
Total time
Author: Gemma Stafford
Recipe type: Breakfast
Serves: 1
Ingredients
- 3 tablespoons all purpose flour
- ¼ teaspoon baking soda
- 2 teaspoon maple syrup (honey or agave)
- 1 tablespoon milk
- 1 tablespoon vegetable oil
- 1 egg
- 1 tablespoon blueberries, fresh or frozen
Instructions
- Whisk together all of the ingredients except the blueberries in a microwave safe mug. Mix the batter until there are no lumps.
- Lastly stir in the blueberries.
- Microwave roughly for roughly 1 minutes - 1 minutes 15 seconds or until it is firm to the touch on top. (timing is based on my 1200W microwave so your timing might vary)
- Top with a little maple syrup and some more blueberries.
- Top with a little maple syrup and some more blueberries, enjoy immediately!
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