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••••RUSSIAN BEEF STROGANOFF (RUSSIA)
🇷🇺!!!
Recipe type: Pasta recipes
Cuisine: Russian
Onion ( finely chopped)- 1 large
Mushrooms (sliced)- 500 gm
Beef ( thinly sliced)- 900 gm / 2 lb
Beef stock- 3 cups
Garlic cloves( crushed)- 3
Worcestershire sauce- 1 tbsp
Cornstarch( dissolved in ¼ cup of water)- 2 tbsp
Low Fat Cream cheese- 200 gm / 1 cup
Heavy cream-4 tbsp
Black pepper- ½ tsp
Bay leaf 1
Dry dill-1 tsp
Salt - to taste
Freshly chopped parsley to garnish- 2 tbsp
Serving
Fusilli lunghi-
400 gm ( dry weight)- cooked as per instructions on the package
Add the beef, garlic, dry dill, black pepper, Worcestershire sauce & bay leaf, cover and cook 20 minutes or until meat is tender.
Pour 3 cups of beef stock & bring the gravy to boil.
In a small bowl whisk the cream cheese with 4 tbsp of heavy cream. Add to the pan & mix well to avoid any lumps.
Reduce heat to a gentle simmer to allow to combine all of the flavors in the pan.
In a cup dissolve 2 tbsp cornstarch with ¼ cup of water. Gradually pour into the pan with meat, stirring continuously to avoid lumps.
Simmer for 4 -5 minutes or until sauce thickened.
Adjust salt and pepper.
Cook pasta as per instructions on the pack.
Serve Beef stroganoff over the pasta and garnish with some fresh parsley.
Enjoy!
Equipment:
a large non-stick pan, a large saucepan
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