••••EYEBALL COBB SALAD🍅🍶🧀🐔🍳🍋!!••••

(Source: bettycrocker.com & photos also & courtesy of Evana & Jim)

••••EYEBALL COBB SALAD!!

• Prep Time
  20 MIN
• Total Time
  20 MIN
• Servings
  4

Ingredients

Salad

6

cups chopped romaine lettuce

1

cup shredded deli rotisserie chicken (from 2-lb chicken)

1

cup halved grape tomatoes

2

oz blue cheese, crumbled (1/2 cup)

6

slices bacon, crisply cooked, crumbled

4

pimiento-stuffed green olives, halved

4

hard-cooked eggs, halved lengthwise

Dressing

1

avocado half, peeled and mashed

1/4

cup ranch dressing 

3

tablespoons buttermilk 

1

teaspoon fresh lemon juice

Directions 

• 1 In large bowl, gently toss lettuce, chicken, tomatoes, cheese and bacon. Divide among 4 salad plates.
• 2 Gently press 1 olive slice in middle of each egg half to look like an eyeball. Place 2 egg halves on each salad.
• 3 In small bowl, place all dressing ingredients. Stir with wire whisk until smooth. Drizzle evenly over salad.