••••MINI TACO SALAD BOATS!!
••••SO EASY!!
Mini Taco Salad Boats
- Prep Time20 MIN
- Total Time20 MIN
- Servings6
Ingredients
Directions
- 1 Heat oven to 400°F. Lightly brush boats with oil to coat entirely, and place on ungreased cookie sheet; bake 4 to 5 minutes or until browned on rim--boats will get crisp as cooled. Set aside.
- 2 In 10-inch nonstick skillet, cook beef over medium-high heat 5 to 7 minutes, stirring frequently, until thoroughly cooked; drain. Sprinkle with taco seasoning mix. Cook until beef is coated with seasoning, stirring occasionally.
- 3 To serve, divide lettuce and taco meat evenly among crisped boats; serve with desired toppings.
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