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Saturday, October 29, 2016

••••MINI TACO SALAD BOATS๐Ÿ…๐Ÿง€!!••••

(Source: bettycrocker.com & photos also & courtesy of Evana & Jim)


••••MINI TACO SALAD BOATS!!
••••SO EASY!!



Mini Taco Salad Boats

Mini Taco Salad Boats
  • Prep Time
    20 MIN
  • Total Time
    20 MIN
  • Servings
    6

Ingredients

12
Old El Paso™ Taco Boats™ mini soft flour tortillas
1
tablespoon vegetable oil 
1
lb lean (at least 80%) ground beef 
1
package (1 oz) Old El Paso™ taco seasoning mix
1
cup finely shredded lettuce 

Directions 

  • 1 Heat oven to 400°F. Lightly brush boats with oil to coat entirely, and place on ungreased cookie sheet; bake 4 to 5 minutes or until browned on rim--boats will get crisp as cooled. Set aside.
  • 2 In 10-inch nonstick skillet, cook beef over medium-high heat 5 to 7 minutes, stirring frequently, until thoroughly cooked; drain. Sprinkle with taco seasoning mix. Cook until beef is coated with seasoning, stirring occasionally.
  • 3 To serve, divide lettuce and taco meat evenly among crisped boats; serve with desired toppings.

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