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Wednesday, October 26, 2016

••••SLOW-COOKER SMOKY HAM AND NAVY BEAN STEW๐Ÿฒ!!••••

(Source: bettycrocker.com & photos also & courtesy of Evana & Jim)


••••SLOW-COOKER SMOKY HAM
••••AND NAVY BEAN STEW!!

Slow-Cooker Smoky Ham and Navy Bean Stew


Slow-Cooker Smoky Ham and Navy Bean Stew
  • Prep Time
    10 MIN
  • Total Time
    10 HR 10 MIN
  • Servings
    4

1
lb cooked ham, cut into 1/2-inch cubes (3 cups) 
1
cup dried navy beans, sorted, rinsed
2
medium stalks celery, sliced (1 cup)
1
small onion, chopped (1/4 cup)
2
medium carrots, sliced (1 cup)
2
cups water 
1/4
teaspoon dried thyme leaves
1/4
teaspoon liquid smoke
1/4
cup chopped fresh parsley

Directions

  • 1 In 3 1/2- to 4-quart slow cooker, mix all ingredients except parsley.
  • 2 Cover; cook on Low heat setting 10 to 12 hours or until beans are tender. Stir in parsley before serving.

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