••••CHOCOLATE FUDGE SMORES
••••IN A MUG!!
Chocolate Fudge S'mores in a Mug!
yield: 2 MUG CAKES
prep time: 5 MINUTES
cook time: 1 MINUTE
- 4 tbsp butter
- 4 tbsp unsweetened cocoa powder
- 1 large egg
- 4 tbsp milk
- 6 tbsp granulated sugar
- 6 tbsp self-rising flour
- 60g (2.1 oz) graham cracker (digestive biscuit) crumbs
- 4 tbsp marshmallow fluff
DIRECTIONS:
- Add the graham crackers (or digestive biscuits) to a food processor and pulse until crumbs form. Set aside.
- Add the butter to a small bowl and heat in the microwave for 20-30 seconds, or until melted.
- Sift in the cocoa powder until combined, then add the egg and milk and beat with the fork until combined.
- Next, add the sugar, flour and salt and beat again until smooth.
- Divide the crushed crackers or biscuits into two 350ml (approx. 1½ cup) sized mugs and press down. Divide and spoon the batter over the top, then carefully top with the marshmallow fluff.
- Cook in the microwave for 1 minute 30 seconds (1000W) or up to 1 minute 45 seconds (800W or under).
- Once cooked, use a kitchen torch to roast the marshmallow fluff or alternatively, place under the grill to roast - optional.
- Serve immediately.
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