(Source: Pinterest and LinkedIn photos abc Kappboom wallpaper photos and Pillsbury recipe and Multi Do Food Craft video and So Yummy video and Amanda Faye video)
••••HAPPY HALLOWEEN 2019🎃!!
••••ENJOY THE VIDEO!!
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••••ENJOY THE VIDEO!!
🎃🎃🎃🎃🎃🎃🎃🎃🎃🎃🎃🎃🎃🎃🎃
••••ENJOY THE VIDEO!!
🎃🎃🎃🎃🎃🎃🎃🎃🎃🎃🎃🎃🎃🎃🎃
••••ENJOY THE VIDEO!!
••••PORK CHOPS WITH APPLE 🍎 CIDER!!
Prep
5 MIN
Total
25 MIN
Ingredients
6
Servings
4
Ingredients
4
center-cut pork chops
Salt and pepper, to taste
2
tablespoons canola oil
1 1/2
cups apple cider
2
tablespoons packed brown sugar
1
tablespoon whole-grain mustard
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Steps
1
Pat 4 center-cut pork chops dry with paper towel; sprinkle both sides with salt and pepper. In 10-inch skillet, heat 2 tablespoons canola oil over medium-high heat until shimmering.
Cook pork chops in oil about 4 minutes on each side, or until golden brown. Remove from skillet.
2
In same skillet, add 1 1/2 cups apple cider and 2 tablespoons packed brown sugar; cook to a thick, syrupy glaze and until reduced by about half.
Stir in 1 tablespoon whole-grain mustard; season with salt and pepper.
3
Pour glaze over pork chops for serving.
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