••••HEAVEN IN A BOWL!!
HEAVEN IN A BOWL
Ingredients
Fudge Brownie Mix (a 9x13 pan size)
2 pkgs. (13oz)each minature peanut butter cups
4 Cups Cold Milk
2 pkgs. (5.1 size) Instant Vanilla Pudding
1 Cup Creamy Peanut Butter
4 tsp. Vanilla
2 (8oz)each Cool Whip
Directions
Brownies:
Prepare brownie batter according to the package directions.
Bake in a 9×13 baking pan @ 350* for 20-25 minutes.
Cool on a wire rack; cut into 3/4” pieces.
Cut peanut butter cups in half; set aside 1/3 Cup for garnish.
Pudding Mixture:
In a large bowl, whisk milk and pudding mixes for 2 minutes, mixture will be thick.
Add the peanut butter and vanilla, mix well.
Fold in 1 1/2 of the tubs of Cool Whip.
Place 1/3 of the brownies in a 5 qt. Triffle Bowl; top with 1/3 of the remaining peanut butter cups, spoon 1/3 of the pudding mixture over the top. Repeat layers twice.
Cover with remaining whipped topping and garnish with peanut butter cups.
Refrigerate until chilled well
Ingredients
Fudge Brownie Mix (a 9x13 pan size)
2 pkgs. (13oz)each minature peanut butter cups
4 Cups Cold Milk
2 pkgs. (5.1 size) Instant Vanilla Pudding
1 Cup Creamy Peanut Butter
4 tsp. Vanilla
2 (8oz)each Cool Whip
Directions
Brownies:
Prepare brownie batter according to the package directions.
Bake in a 9×13 baking pan @ 350* for 20-25 minutes.
Cool on a wire rack; cut into 3/4” pieces.
Cut peanut butter cups in half; set aside 1/3 Cup for garnish.
Pudding Mixture:
In a large bowl, whisk milk and pudding mixes for 2 minutes, mixture will be thick.
Add the peanut butter and vanilla, mix well.
Fold in 1 1/2 of the tubs of Cool Whip.
Place 1/3 of the brownies in a 5 qt. Triffle Bowl; top with 1/3 of the remaining peanut butter cups, spoon 1/3 of the pudding mixture over the top. Repeat layers twice.
Cover with remaining whipped topping and garnish with peanut butter cups.
Refrigerate until chilled well
No comments:
Post a Comment