••••EASY NO-BAKE CHOCOLATE
••••FUDGE!!
EASY NO-BAKE CHOCOLATE FUDGE
by Abby Deeds
1- 14 oz can of sweetened condensed milk
3 - 6 oz bags of semi-sweet chocolate chips (or the equivalent of 1 1/2 12 oz bags)
8 oz chopped nuts (your choice, optional)
1 1/2 teaspoons vanilla extract
dash of salt
Mini marshmallows (optional)
1. Over low heat, melt chocolate morsels with the sweetened condensed milk.
2. Remove from heat and stir in remaining ingredients. (I used chopped pecans.)
3. Spread evenly in a wax paper lined 8 inch square pan.
4. Chill 2-3 hours until firm. (I covered the top of the fudge with wax paper as well before placing in the fridge.)
4. Chill 2-3 hours until firm. (I covered the top of the fudge with wax paper as well before placing in the fridge.)
5. Turn fudge over onto cutting board and remove from pan. Peel off paper and cut into squares.
6. Store loosely covered at room temperature.
7. Can keep one week.
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