(Source: bettycrocker.com & photos also & courtesy of Evana & Jim)

••••MINI TACO SALAD BOATS!!

••••SO EASY!!

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Mini Taco Salad Boats

• Prep Time
  20 MIN
• Total Time
  20 MIN
• Servings
  6

  
  

Ingredients

12

Old El Paso™ Taco Boats™ mini soft flour tortillas

1

tablespoon vegetable oil 

1

lb lean (at least 80%) ground beef 

1

package (1 oz) Old El Paso™ taco seasoning mix

1

cup finely shredded lettuce 

Directions 

• 1 Heat oven to 400°F. Lightly brush boats with oil to coat entirely, and place on ungreased cookie sheet; bake 4 to 5 minutes or until browned on rim--boats will get crisp as cooled. Set aside.
• 2 In 10-inch nonstick skillet, cook beef over medium-high heat 5 to 7 minutes, stirring frequently, until thoroughly cooked; drain. Sprinkle with taco seasoning mix. Cook until beef is coated with seasoning, stirring occasionally.
• 3 To serve, divide lettuce and taco meat evenly among crisped boats; serve with desired toppings.