••••EYEBALL COBB SALAD!!
- Prep Time20 MIN
- Total Time20 MIN
- Servings4
Ingredients
Salad
- 6
- cups chopped romaine lettuce
- 1
- cup shredded deli rotisserie chicken (from 2-lb chicken)
- 1
- cup halved grape tomatoes
- 2
- oz blue cheese, crumbled (1/2 cup)
- 6
- slices bacon, crisply cooked, crumbled
- 4
- pimiento-stuffed green olives, halved
- 4
- hard-cooked eggs, halved lengthwise
Directions
- 1 In large bowl, gently toss lettuce, chicken, tomatoes, cheese and bacon. Divide among 4 salad plates.
- 2 Gently press 1 olive slice in middle of each egg half to look like an eyeball. Place 2 egg halves on each salad.
- 3 In small bowl, place all dressing ingredients. Stir with wire whisk until smooth. Drizzle evenly over salad.