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Showing posts with label ••••EYEBALL COBB SALAD••••. Show all posts
Showing posts with label ••••EYEBALL COBB SALAD••••. Show all posts

Monday, October 31, 2016

••••EYEBALL COBB SALAD๐Ÿ…๐Ÿถ๐Ÿง€๐Ÿ”๐Ÿณ๐Ÿ‹!!••••

(Source: bettycrocker.com & photos also & courtesy of Evana & Jim)


••••EYEBALL COBB SALAD!!

  • Prep Time
    20 MIN
  • Total Time
    20 MIN
  • Servings
    4

Ingredients

Salad

6
cups chopped romaine lettuce
1
cup shredded deli rotisserie chicken (from 2-lb chicken)
1
cup halved grape tomatoes
2
oz blue cheese, crumbled (1/2 cup)
6
slices bacon, crisply cooked, crumbled
4
pimiento-stuffed green olives, halved
4
hard-cooked eggs, halved lengthwise

Dressing

1
avocado half, peeled and mashed
1/4
cup ranch dressing 
3
tablespoons buttermilk 
1
teaspoon fresh lemon juice

Directions 

  • 1 In large bowl, gently toss lettuce, chicken, tomatoes, cheese and bacon. Divide among 4 salad plates.
  • 2 Gently press 1 olive slice in middle of each egg half to look like an eyeball. Place 2 egg halves on each salad.
  • 3 In small bowl, place all dressing ingredients. Stir with wire whisk until smooth. Drizzle evenly over salad.