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Saturday, August 12, 2017

••••THAI BURGERS🍔🧀🥗🍅🌶🌰🍮🌽🍃🐠🍅🥐!!••••

(Source: & photos also & Paul Yates "The Outdoor Chef)



Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Yield: 4

Serving Size: 1 burger

Calories per serving: ~

Fat per serving: ~


  • 1 pound ground beef
  • 2 cloves chopped garlic
  • 1" cube fresh ginger chopped
  • 2 fresh green chili's chopped (with seeds if you like it spicy!) 
  • zest and juice of one lime 
  • 1 tablespoon dark soy 
  • 2 teaspoons Thai fish sauce 
  • 1 teaspoon ground black pepper 
  • 1 teaspoons corn flour 
  • 3 tablespoons chopped fresh coriander (cilantro) 
  • 4 good size fresh buns or rolls


  1. With the exception of the of the beef and the coriander, place all the other ingredients in a small jug and blitz with a hand held liquidiser. (Immersion blender) Transfer to a small saucepan and warm through so that the corn flour thickens - cooking isn't necessary, it's just to make the sauce mix a good consistency to add to the ground beef, otherwise it would be too runny. 
  2. When thickened, pour it into your mixing bowl with 2 tablespoons of the coriander, get your hands in there and work everything together. 
  3. Grill the burgers over a good heat for about 10 minutes on each side, lightly toast your bun and then build your burger. I went for lettuce and cucumber below, tomato and more coriander above all topped off with a splodge of Thai sweet chili sauce.


This recipe created for Char-Broil by Paul Yates "The Outdoor Chef".

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