BUKOWSKI’S PEANUT BUTTER BACON BURGER
Ingredients
12 strips applewood smoke bacon
1 tablespoon canola oil
1 ½ pounds 80% lean ground beef
4 tablespoon creamy or chunky peanut butter
4 potato rolls, sliced
4 tomato slices
8 dill pickle coins
4 red leaf lettuce leaves
••••INSTRUCTIONS••••
Heat oven to 350°F. Place bacon on a baking sheet and cook for about 25 minutes, flipping once halfway through, or until crisp. Remove to paper towels to drain and set aside.
Meanwhile, heat oil in a castiron or heavy-bottom skillet over medium-high heat. Form beef into 4 patties. When skillet is hot, add patties and cook until the undersides develop a nice char, about 4 minutes. Flip and cook to desired doneness, about 3 to 4 minutes more for medium.
Transfer patties to a plate and top each with 1 tablespoon of peanut butter. Remove skillet from heat and add rolls with insides down to toast them, working in batches, if needed.
Place patties on the bottom buns. Top each with 3 strips of bacon, 1 tomato slice, 2 pickles, and 1 lettuce leaf. Add top buns and serve. Makes 4 servings.
No comments:
Post a Comment