••••ULTIMATE FONDUE BURGER!!
Ingredients
- Cheese Fondue
- 4 Butter-Basted Burgers
- 1 baguette, sliced into 4-inch-wide pieces, cut open-faced and toasted
Directions
Prepare the cheese fondue as directed, then make the burgers. Placed a cooked meat patty on the bottom half of the 4 pieces, and place each one on an individual serving plate.
Spoon the hot cheese over the burgers and close with the remaining bread. If you want to make this a super cheesy burger, then serve the leftover fondue with the burgers for dipping.
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