••••BEEF BRISKET BURGER!!
BEEF BRISKET BURGER
INGREDIENTS
- 1 pound ground brisket flat, fat cap and all
- 1 teaspoon Kosher salt
- 1/2 teaspoon freshly ground pepper
- Hamburger buns
- Port cheese spread
- 4 slices crispy bacon
- 1 onion, sliced into four slices and grilled
- Arugula
- Mayonnaise
- Smoked sun-dried tomatoes
- Chives
INSTRUCTIONS
- Combine the ground brisket with the salt and pepper.
- Form four patties and refrigerate for 30 minutes.
- Preheat the grill to medium high.
- Grill the patties for four minutes, then flip and continue grilling until the internal temperature of the meat is 160°F as measured with a digital thermometer.
- Remove patties and reserve.
- Grill the hamburger buns until they have nice char marks.
- Top the buns with the burgers, port cheese, bacon, grilled onions, arugula and mayonnaise mixed with smoked tomato and chives.
No comments:
Post a Comment