Ingredients:
Ground Beef patty (I like to use 80% fat)
English muffin
American Cheese
Avocado
Tomato
Applewood Smoked Bacon
Egg – fried soft
Arugula
Directions:
Grill the burger. I like to season my burger with season salt and Worchestire sauce.
Put cheese on burger
Lightly fry the egg – you want it very soft so that it breaks and runs over the burger when you bit into it. It’s very important not to over cook the egg. You just need to put a little olive oil in the pan and when it gets hot crack the egg and let it cook for a couple of minutes – you don’t flip the egg.
Lightly toast the English muffin (with butter if you choose)
Layer sandwich
Enjoy this yummy recipe.
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