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Friday, August 4, 2017

••••GRILLED BOURBON BACON BURGERS๐Ÿฅƒ๐Ÿง€๐Ÿ”๐Ÿ…๐Ÿฅ“๐ŸŒถ!!••••

(Source: tablespoon.com & Google+ photos)






























































••••GRILLED BOURBON BACON BURGERS!!




  • Prep 
    15 MIN
  • Total
    35 MIN
  • Servings
    4

    Ingredients

    1
    lb lean ground beef 
    1
    can (4.5 oz) Old El Paso™ Chopped Green Chiles 
    2
    tablespoon bacon bits
    4
    teaspoon bourbon
    6
    slices bacon
    4
    thick slices aged white cheddar cheese (or more if you're cutting narrow slices)
    4
    onion buns
    8
    slices romaine lettuce, sliced into equal pieces for each burger 
    1
    pinch coarse salt and freshly ground pepper

    Steps



    • 1
      In a large bowl combine the beef, chiles, bourbon, bacon bits, a pinch of salt and pepper. Mix with your hands until well combined, then form four equal patties. You can either marinate these in the fridge for a few hours, or start grilling immediately.
    • 2
      Preheat the grill to a medium-high and grill burgers until cooked through, or your desired doneness. Once you flip the burgers, add the cheese so that it melts in the grilling process.
    • 3
      Grill the buns as well until you get good grill marks.
    • 4
      In the meantime, render your bacon in a medium skillet over medium heat until nice and crisp. Transfer to a plate and pat dry. Break in half so that you have a few pieces for each burger.
    • 5
      Serve burgers garnished with bacon and crisp romaine lettuce!


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