(Source: tablespoon.com & Google+ photos)
••••GRILLED BOURBON BACON BURGERS!!
- Prep 15 MIN
- Total35 MIN
- Servings4
Ingredients
1lb lean ground beef1can (4.5 oz) Old El Paso™ Chopped Green Chiles2tablespoon bacon bits4teaspoon bourbon6slices bacon4thick slices aged white cheddar cheese (or more if you're cutting narrow slices)4onion buns8slices romaine lettuce, sliced into equal pieces for each burger1pinch coarse salt and freshly ground pepperSteps
- 1In a large bowl combine the beef, chiles, bourbon, bacon bits, a pinch of salt and pepper. Mix with your hands until well combined, then form four equal patties. You can either marinate these in the fridge for a few hours, or start grilling immediately.
- 2Preheat the grill to a medium-high and grill burgers until cooked through, or your desired doneness. Once you flip the burgers, add the cheese so that it melts in the grilling process.
- 3Grill the buns as well until you get good grill marks.
- 4In the meantime, render your bacon in a medium skillet over medium heat until nice and crisp. Transfer to a plate and pat dry. Break in half so that you have a few pieces for each burger.
- 5Serve burgers garnished with bacon and crisp romaine lettuce!
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