••••BEEF BRISKET BURGER🧀🍔🍅🥗🥓🌱🐄!!••••

(Source: charbroil.com & photos also)

••••BEEF BRISKET BURGER!!

BEEF BRISKET BURGER

Prep Time: 20 minutes

Cook Time: 15 minutes

Total Time: 35 minutes

Yield: 4

Serving Size: 1

Calories per serving: ~

Fat per serving: ~

INGREDIENTS

• 1 pound ground brisket flat, fat cap and all
• 1 teaspoon Kosher salt
• 1/2 teaspoon freshly ground pepper 
• Hamburger buns 
• Port cheese spread 
• 4 slices crispy bacon 
• 1 onion, sliced into four slices and grilled 
• Arugula
• Mayonnaise
• Smoked sun-dried tomatoes
• Chives
  

INSTRUCTIONS

1. Combine the ground brisket with the salt and pepper. 
2. Form four patties and refrigerate for 30 minutes. 
3. Preheat the grill to medium high. 
4. Grill the patties for four minutes, then flip and continue grilling until the internal temperature of the meat is 160°F as measured with a digital thermometer. 
5. Remove patties and reserve. 
6. Grill the hamburger buns until they have nice char marks. 
7. Top the buns with the burgers, port cheese, bacon, grilled onions, arugula and mayonnaise mixed with smoked tomato and chives.