*Superbowl Collection*
24 cupcakes/ Prep Time: 35 minutes/ Start to Finish: 2 Hr 5 min
1 box devil's food cake mix
+Water, vegetable oil and eggs called for in cake mix
1 container whipped fluffy white frosting
+Classic Gel Food Colors
+ Star Decorated
1 tube (4.25 oz) white decorating icing
24 milk covered almonds (from 3 oz box)
4 rolls fruit roll ups, chewy fruit snack, any flavor (from 5-oz box)
24 Pretzel sticks
1. Heat oven to 350 degrees (325 for dark or nonstick pans). Place paper baking cup in each of the regular-size muffin pans.
2. Make and bake cake as directed on box for 24 cupcakes. Cool in pans 10 minutes; remove from bans to cooling racks. Cool completely, about 30 minutes.
3. To create your favorite team colors, divide 3/4 cup frosting between two small bowls. Add desired food color to each bowl, and stir until thoroughly blended. Spread frosting over cupcakes; sprinkle with stars. For footballs, pipe laces on almonds with decorator icing. Cut each fruit snack into 6 triangles. Wrap each triangle around one end of each pretzel for flag. Decorate each cupcake with a football and flag. Store loosely covered.
(Source: General Mills & photo also)
(Courtesy of EVANA for providing recipes :)
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