*Chinese New Year Collection*
2 pound chuck boneless fresh pork
1 TB sugar
1 tsp salt
1 TB honey
1 TB soy sauce
3 TB chicken bouillon
1. Cut pork into three long, narrow pieces. Combine remaining ingredients in mixing bowl; mix well. Add meat and soak in marinade for 3/4 hour, turning occasionally.
2. Remove meat from bowl; place on rack in roasting pan, adding a little water to prevent smoking. Roast in moderate oven, 350 degrees, for about 1 hour and 15 minutes, turning occasionally.
(Source: Dorothy Dean & kappboom wallpaper photo)
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