*Kathy's Collection*
SUPER EASY TO MAKE!!!
4-1/2 -5 cups all-purpose flour
1-1/4 cups sugar
4 tsps baking powder
1 tsp salt
3 eggs, beaten
1 cup milk
1/4 cup canola oil
2 TB orange juice
4 tsps grated orange peel
+Oil for deep-fat frying
+Confectioners' sugar
1. In a large bowl, combine 4-1/2 cups flour, sugar, baking powder and salt. Combine the eggs, milk, oil, orange juice and peel; stir into the dry ingredients just until moistened. Stir in enough remaining flour to form a soft dough. Cover and refrigerate for at least 1 hour.
2. Turn onto a floured surface, roll to 1/2-in. thickness. Cut with a floured 2-1/2-in. doughnut cutter in an electric skillet or deep-fat fryer, heat oil to 375 degrees. Fry doughnuts, a few at a time, until golden brown on both sides. Drain on paper towels. Dust with confectioners' sugar. YIELD: 20 doughnuts.
(Source: Taste of Home & google+ photo)
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