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Wednesday, January 8, 2014

CREAMY TARTAR SAUCE

*2014 Collection*

3/4 cup thick dairy sour cream or mayonnaise
2 TB chopped parsley
1/4 cup chopped olives
2 TB chopped pickle
1 TB grated onion or chopped chives

1. Combine and beat to blend. Makes about 1-1/4 cups.

(Source: Dorothy Dean & kappboom photo)


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