*Winter Collection*
THE TITLE OF BEST CHEESECAKE GOES BACK AND FORTH BETWEEN NEW YORK AND NEW JERSEY!!!
1/4 cup melted butter
1 cup graham cracker crumbs
6 eggs
1-1/2 pounds cream cheese
1 cup sugar
1 tsp good quality vanilla
1. Blend melted butter with graham cracker crumbs. Press into a 9- or 10-inch springform pan. Bring eggs and cream cheese to room temperature. Beat cream cheese until soft; add eggs one at a time, alternating.with the sugar.
2. Beat for 1-2 minutes after each addition. Beat in vanilla. Pour into prepared pan. Bake at 350 degrees for 1 hour. Turn off oven and let cool. Cake will shrink and crack as it cools.
OPTIONAL: Top cake with vanilla-flavored sour cream or desired fruit topping. YIELD: 6 servings.
(Source: "Kitchen Masterpieces", by Steve Geving and friends & kappboom wallpaper photo)
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