*2014 Collection*
1-1/3 cups sifted flour
1-1/2 tsps baking powder
3/4 tsps salt
2/3 cup milk
1 egg, well beaten
1-1/2 cups corn, drained*
1. Sift together the flour, baking powder, and salt. Blend milk and egg; add gradually to dry ingredients. Stir in drained, whole kernel corn.
2. Drop from tablespoon into deep, hot fat, 375 degrees. Fry 2-5 minutes, drain on absorbent paper. Serve with maple syrup. Makes 4-6 servings.
*Fresh cut corn, cut off the cob (either raw or cooked), may be substituted for canned corn.
(Source: Dorothy Dean & kappboom photo)
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