*Chinese New Year Collection*
1 8-oz package fine noodles
3/4 pound lean pork, cut in 1/2-inch cubes
2 TB shortening
1/2 tsp celery salt
1/8 tsp season salt
1/8 tsp pepper
4 chicken bouillon cubes
1/2 cup hot water
3 hard-cooked eggs
3 cups hot water
6 green onions
1. Cook noodles until tender in salted water according to package directions. Drain. Brown pork in shortening. Combine cooked noodles, pork and fat it was browned in, seasonings, bouillon cubes dissolved in hot water, and two of the hard-cooked eggs, chopped.
2. Add hot water; cover tightly and bring to a boil. Simmer for 5 minutes. Serve garnished with remaining hard-cooked egg, and green onions which have been slit and cut in 1-inch lengths.
(Source: Dorothy Dean & kappboom wallpaper photo)
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