Shredded Beef Au Jus :)

*Kathy's Collection*

YUMMY!!!

PREP: 10 min. COOK: 6 hours

1 boneless beef chuck roast (3 pounds)
2 cups water
2 tsps beef bouillon granules
1-1/2 tsps dried oregano
1 tsp garlic salt
1 tsp seasoned salt
1/4 tsp dried rosemary, crushed
8 hamburger buns, split

1. Cut roast in half and place in a 4-or 5-quart slow cooker. Combine the water, bouillon granules and seasonings, pour over beef.

2. Cover and cook on low for 6-8 hours or until meat is tender. Remove beef; cool slightly. Meanwhile, skim fat from the cooking liquid.

3. Shred meat with two forks; return to the cooking liquid and heat through. Using a slotted spoon, place 1/2 cup meat on each hamburger bun. Serve the sandwiches with additional cooking liquid on the side. YIELD: 8 servings.

(Source: Taste of Home & photo also)