*Kathy's Collection*
REFRESHING AND LIGHT!
PREP/TOTAL TIME: 15 min.
8 slices sourdough bread, toasted
1/4 cup wasabi mayonnaise
1/2 pound fresh mozzarella cheese, sliced
2 medium tomatoes, sliced
4 thin slices sweet onion
8 fresh basil leaves
1. Spread toast with wasabi mayonnaise. On four slices, layer the mozzarella cheese, tomatoes, onion and basil leaves, top with remaining toast. YIELD: 4 servings.
(Source: Taste of Home & photo also)
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