*Superbowl Collection*
PREP TIME: 20 MIN COOK TIME: 2-1/2 HOURS SERVES: 14 SERVINGS (1/2 CUP EACH)
1 can original diced tomatoes & green chillies, drained, liquid reserved
1 can traditional refried beans
1 container (12 oz) refrigerated guacomole
1 container (16 oz) sour cream
1 pkg (1.25 oz) taco seasoning mix
1 cup shredded Chedder and Monterey Jack cheese blend
1 can (2.25 oz) sliced ripe olives, drained
1/4 cup sliced green onions
+Pita chips, optional
1. Reserve 1/2 cup drained tomatoes; set aside. Blend remaining tomatoes and reserved liquid with beans in medium bowl.
2. Spread bean mixture in 8 by 8-inch glass baking dish or round casserole dish. Top with guacamole.
3. Blend together sour cream and seasoning mix in small bowl. Spread over guacamole. Top evenly with layers of cheese, olives, green onions and reserved tomatoes. Chill 2 hours prior to serving. Serve with pita chips, if desired.
(Source: ConAgra Foods & photo also)
(Courtesy of EVANA for the recipes)
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