Total Pageviews

Wednesday, December 18, 2013

YULETIDE LAYER BARS

*Christmas Collection*

A Christmas favorite!!!

Makes 2 to 3 dozen bars

1/2 cup (1 stick) butter or margarine
1-1/2 cups graham crackers
1-1/2 cups flaked coconut
1 cup chopped nuts

1 can (14 oz.) Sweetened Condensed Milk
1-2/3 cups (10-oz pkg.) Holiday Morsels

PREHEAT oven to 350 degrees.

MELT butter in 13 by 9-inch baking pan in oven; remove from oven. Sprinkle graham cracker crumbs over butter. Stir well; carefully press onto bottom of pan. Sprinkle with coconuts and nuts. Pour sweetened condensed milk evenly over top. Sprinkle with morsels; press down lightly.

BAKE for 25 to 30 minutes or until light golden brown. Cool completely in pan on wire rack. Cut into bars.

TIP: For easier cutting of bars, line pan with foil, extending over edges of pan. Coat lightly with nonstick cooking spray. Bake and cool as directed above. Lift from pan; remove foil. Cut into bars.

(Source: TOLLHOUSE.com & photo also)

No comments:

Post a Comment