*Christmas Collection*
4 medium-sized tart cooking apples
1/4 cup packed brown sugar
1/2 tsp cinnamon
+Hot water
1/4 cup dairy sour cream
+Chopped nuts
1. Wash and core apples. Combine brown sugar and cinnamon; spoon into apple cavities. Place in baking pan; pour hot water into pan to a depth of 1/4 inch. Bake at 350 degrees 45-60 minutes or until tender. Top each apple with 1 TB dairy sour cream; sprinkle with chopped nuts. Serve hot as meat accompaniment. YIELD: 4 servings.
(Source: Dorothy Dean & kappboom wallpaper photo)
No comments:
Post a Comment