*Christmas Collection*
1 3-oz pkg strawberry gelatin
1 cup boiling water
1 pint heavy cream
1/2 cup crushed peppermint candy
1/4 cup graham cracker crumbs
1. Dissolve gelatin in boiling water. Chill until partially set. Whip cream; fold into gelatin mixture along with the crushed peppermint candy. Spoon into an 8-inch square pan. Sprinkle with graham cracker crumbs.
2. Chill until set. Cut into squares; garnish each section with a maraschino cherry and a gumdrop holly leaf, if desired. YIELD: 10 to 12 servings.
(Source: Dorothy Dean & google+ photo)
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