*Christmas Collection*
1 1-pound can whole kernal corn
1 1-pound can cream style corn
1/4 cup minced onion
1/4 cup minced green pepper
2 TB cut-up pimento
1-1/2 tsp salt
1/4 tsp pepper
1/4 tsp Ac'cent
1 egg, slightly beaten
1 cup soft bread crumbs
1. Drain whole kernel corn; combine with cream-style, onion, green pepper, pimento and seasonings. Stir in egg. Add bread crumbs; mix lightly. YIELD: Stuffing for 5-pound crown roast.
(Source: Dorothy Dean & Cool Background wallpaper)
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