*New Years Collection*
1 8-oz package cream cheese
+Milk
+Garlic powder
1 5-oz bottle cocktails onions, drained
1-1/2 jars (2-1/2 oz) dried beef, finely shredded
+Cocktail picks
1 large head cabbage
1. Blend softened cream cheese with enough milk to make a very thick but pliable paste. Add garlic powder to taste.
2. Take one onion and enough cheese mixture to cover; mold cheese around onion and then roll thouroughly in the finely shredded dried beef.
3. Insert a cocktail pick and mount the "Fireball" on the cabbage, which has been prepared by slicing off the base of the cabbage so it will stand flat. Makes about 32 balls.
(Source: Dorothy Dean & kappboom wallpaper)
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