*Christmas Collection*
1 pkg (3-4 oz.) vanilla pudding mix (not instant)
1 cup sugar
1/2 cup evaporated milk
1 TB butter
1 cup raisins
1/2 tsp rum extract
1. Blend sugar with pudding mix in 2-quart saucepan. Stir in evaporated milk. Add butter. Cook and stir over medium heat until mixture comes to a boil. Lower heat and boil gently for 3 minutes, stirring constantly.
2. Remove from heat and stir in raisins and rum extract. Beat until candy thickens. Drop from a teaspoon onto waxed paper. Refrigerate until set. YIELD: About 24 clusters.
(Source: Dorothy Dean & google+ photo)
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