*Christmas Collection*
Serves 10-12
Another wonderful recipe from Molly!!! This one is from her sister-in-law!! A family favorite!!!
2-3 Yams, large sized
3 cups Brown Sugar
3 Fuji Apples, peeled & sliced
1 cube butter, softened
1 pkg fresh cranberries, washed & sorted
2 TB Cinnamon
1/3 cup dark rum or brandy
1 tsp nutmeg
1. Peel yams and steam with a little water until soft enough to slice but not overcooked or mushy. Mix rum and other ingredients in a bowl and drizzle over each layer---layer yams, apples and a sprinkle of cranberries into a 13 by 9 by 2 oven safe casserole dish. Bake for 35-45 minutes at 325 degrees. Optional marshmallow layer over the top of the dish for the final 10 minutes in oven.
(Source: Melanie Rodd & kappboom wallpaper photo)
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