*New Years Collection*
1 can (13 oz) French onion soup
2 cups prepared bisquit mix
1 can (1 pound) corned beef hash
1. Pour soup into 9-inch square pan and bring to boil. While soup is heating, prepare bisquit mix according to package directions.
2. On a lightly floured board, pat out dough 1/3-inch thick. Form it into a rectangle 12 by 18 inches. Break up hash and arrange over dough.
3. Roll dough lengthwise like a jelly roll; cut into eight 1-1/2-inch slices. Lay each slice in the boiling soup; bake in a very hot (450-degree) oven for 30 minutes. Makes 8 servings.
(Source: Dorothy Dean & kappboom wallpaper photo)
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