*Christmas Collection*
A HOLIDAY FAVORITE!!!
1 28-ounce jar prepared mincemeat (2-1/3 cups)
Pastry for 8-inch double crust pie
1. Fill pastry-lined pan with mincemeat. Fit on top crust; slash to let steam escape. Bake at 425 degrees for 30-40 minutes until browned.
MINCEMEAT-APPLE PIE: Combine 2 cups pared, thinly sliced apples with 2 cups prepared mincemeat. Fill and bake as directed above.
(Source: Dorothy Dean & kappboom wallpaper photo)
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