*Christmas Collection*
2-1/2 cups diced potatoes
1 small can shrimp
1 small can crabmeat
2 small onions, chopped
1 stalk celery, chopped
3 TB butter
1 TB flour
5 cups scalded milk
+Salt and Pepper
1. Boil potatoes in small amount of water for 5 minutes. Saute' shrimp, crabmeat, onions and celery in butter until vegetables are soft. Stir in flour to thicken. Add mixture to potatoes, then add scalded milk and cook, stirring constantly until mixture is well blended, about 5-10 minutes. Season to taste with salt and pepper.
(Source: Dorothy Dean & kappboom wallpaper photo)
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