*Summer Collection- 1/2 cup super-fine sugar Grated zest of 1 lime 1/3 cup lime juice (3-4 limes) 2 cups chopped watermelon 6 TB tequilia 2 TB Grand Marnier 2 TB agave nectar *Put the sugar and lime zest in a saucepan with 1 cup water. Place over low heat. Gently bring to a simmer, allowing the sugar to dissolve. Let bubble gently for 5 minutes, remove from the heat and pour in the lime juice. *Place the chopped watermelon in a food processor or blender, add the lime syrup, tequila, Grand Marnier and agave nectar and blitz until well combined. *Pour into a freezer-safe container, cover, and place in the freezer for up to 6 hours, giving it a good stir every 2 hours. Remove from the freezer, blitz in a food processor or blender, and pour into glasses. Allow to thaw a little ( approximately 10 minutes), then serve. Yield: 6 slushes (Source: The Spokesman-Review & kaboom wallpaper)
No comments:
Post a Comment