*A cool kitchen and cold ingredients (any liquids should be ice cold) will help in making a successful pie crust. It's also easier to roll out chilled pie dough than room temperature pie dough. If the crust will not be prebaked, the filling should be poured into the pie shell just before baking to prevent it from getting soggy. Baking the pie on preheated metal baking sheet will also help prevent a soggy crust.
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