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Monday, July 1, 2013

STRAWBERRY PATCH FROST

*Fourth of July Collection-PREP/TOTAL TIME: 5 min 2 TB strawberry jam 1 tsp water 3 scoops strawberry ice cream 1/2 cup sliced fresh strawberries 1/4 cup heavy whipping cream or half-and-half cream 1 cup chilled strawberry or raspberry sparkling water Whipped cream Colored Sprinkles *In a tall glass, combine strawberry jam and water. Add ice cream, strawberries and cream. Top with sparkling water. Garnish with whipped cream and sprinkles. Serve immediately. YIELD: 1 serving. (Source: Taste of Home and kaboom wallpaper)


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