*Fourth of July Collection-1 egg 1/2 cup dry bread crumbs 3 green onions, chopped 4 TB teriyaki sauce, divided 1/4 teaspoon onion powder 1 pound ground Turkey 1 can (8 oz) sliced pineapple, drained 4 hamburger buns, split and toasted *In a large bowl, combine the egg, bread crumbs, onions, 2 TB teriyaki sauce and onion powder. Crumble Turkey over mixture and mix well. Shape into four 3/4-inch patties. *Coat grill rack with nonstick cooking spray before starting the grill. Grill the patties, covered, over medium heat for 6-8 minutes on each side or until meat thermometer reads 165 degrees; brush with remaining teriyaki sauce during the last 5 minutes. *Grill pineapple slices for 3-4 minutes on each side or until heated through. Serve burgers and pineapple on buns. YIELD: 4 servings.(Source: Taste of Home & photo also)
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