*Christmas in July Collection-6 cups popped popcorn 1/2 cup sugar 1/2 cup light corn syrup 1/4 cup peanut butter Green food color 1/4 red cinnamon candies *Line baking sheet with waxed paper. Pour popcorn into large bowl. Combine sugar and corn syrup in medium saucepan. Bring.to a boil over medium heat, stirring constantly; boil 1 minute. Remove from heat. Add peanut butter and green food color; stir until peanut butter is completely melted. Pour over popcorn; stir to coat well. Lightly butter hands and shape popcorn mixture into trees. While trees are still warm, press red cinnamon candies into trees. Place on prepared baking sheet; let stand until firm, about 30 minutes. Makes 6 servings. (Source: Publications International & photo also)
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